[2025.3.17 ~] CHEF'S DINNER FULL COURSE

Reservations and Inquiries

TEL 050-3503-6506

7700 yen(Tax included)

6items
2-30persons

This is a full-course plan created by the chef with an emphasis on using domestic ingredients.Please feel free to use it for birthdays and anniversaries.We also cater for allergies.

Course menu

[Amuse]

Sakura shrimp and brie cheese mochi

[Assortment of 3 appetizers]

Cherry Mozzarella and Seasonal Fruit Caprese

Today's Fresh Fish Carpaccio with Calamansi Dressing

Iberian pork tongue bollito

[Hot dishes]

Steamed seafood and zucchini in white wine with lime aroma

[pasta]

Today's pasta made with seasonal ingredients

[Main]

Roasted Yumi Pork with Gravy Sauce

[dessert]

mini dessert

Coffee or tea

You can change to "Japanese Black Beef Roast Beef" for an additional 1,000 yen

If you wish to make any changes, please fill in the "Request to the restaurant" section on the reservation form.

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 two days before your visit

Confirm availability / make reservation for this course

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2025/04/13 update