BESIDE SEASIDE　浜松町（ビサイドシーサイド）

BC Mix Paella Normal (1 to 2 servings)

2350 yen(税込)

If you come to BESIDE SEASIDE, this is it! Ebi, mussels, and asari paella ♪ The French chef cooks it carefully with Omar, chicken, flavored vegetables, tomatoes, and spices.Please enjoy the taste of domestic rice paella, which is a condensed flavor of the abundantly used seafood.It will take some time to serve the rice because it will be cooked from raw rice after receiving your order. ・ It will be smooth if you order in the first order Grande (3-5 servings) 4150 yen (tax included)

Seasonal paella [good squid ink, seasonal vegetables]

2510 yen(税込)

Squid ink, pancetta, and dried tomatoes are sautéed based on carefully ground kelp soup stock, and cooked with rice, rape blossoms, and Iidako from Yoshibei Yashiro.Accented with white pepper! Grande (3-5 servings) 4380 yen

Seaside plate

4500 yen(税込)

A seafood plate that you can share and enjoy, including frit of fresh fish directly from the port, octopus, marinated squid, and fried shiba shrimp! Half size 2990 yen (tax included)

Fresh fish carpaccio today

1200 yen(税込)

Assorted 4 types of cheese

1410 jpy(税込)

By all means to accompany sake.

Inca Awakening Smoky Hummus

¥ 660(税込)

Smoked Inca awakening and earth meat with a strong sweetness, finished with salted koji and soy milk mayonnaise.

Raw seaweed frit of Himehodachi

¥ 780(税込)

The whole Himehodachi was wrapped in a crispy dough mixed with raw seaweed and fried. Enjoy it hot!

Caesar salad with pancetta cotta and romaine lettuce

1300 yen(税込)

The royal road Caesar salad.The freshly baked pancetta is excellent.

Chef's Salad

1850 yen(税込)

A salad with plenty of vegetables and tapas recommended by the chef.It can be changed to vegan support for an additional 200 yen

Charcuterie mist

1410 jpy(税込)

Cauliflower vegan steak

1,500 yen(税込)

Roast cauliflower fragrantly and add capers, dried tomatoes, earth meat, and oat milk for a firm taste.

Coarsely ground sausage grill

880 yen(税込)

Thick coarsely ground sausage kneaded with spices.Please enjoy it hot! Additional sausage (1 bottle) 600 yen

Buttermilk Fried Chicken (Cheese) 4P

880 yen(税込)

Softly finished with several kinds of spices and buttermilk.With plenty of cheese!

Soft shrimp and mushroom ajillo

1190 yen(税込)

The classic Gutsugutsu Ahijo.Bread together!

Pacific cod and raw seaweed ajillo

980 yen(税込)

Make the cod cooked at a low temperature into an ajillo with raw seaweed! Come with the bucket!

Onion Gratin Soup

980 yen(税込)

The long-awaited onion gratin soup that makes you happy in the cold season! It is a size that you can enjoy alone.

Swordfish Katsuretsu Americaine Sauce

2200 yen(税込)

Marble-shaped Americaine sauce scented with crispy fried katsuretsu brandy.Enjoy the rich taste.

Light cream stew of veal and turnip

2800 yen(税込)

Stew light veal with flavored vegetables in cream.Enjoy the rich sauce with egg yolk while entwining it with tagliatelle.

Grilled Japanese black beef

4180 yen(税込)

The black Angus breed, which is said to be the highest quality among American beef, is fragrantly grilled, and features well-balanced lean meat and sashimi.Refreshing with several types of mustard and salted koji dip!

Hokkaido spawning "rice luster" and pancetta carbonara raw tagliatelle

1630 yen(税込)

A rare white egg made by feeding rice. At the royal road Carbonara.

Mussel and vegetable soup pasta

1980 yen(税込)

The taste of mussels stands out based on the vegetables that bring out the umami. For soup pasta that is nice in the cold season.

Snow crab risotto

1880 yen(税込)

Risotto with rice from Yoshibei 8th generation based on crustacean soup stock. Put plenty of snow crab entwined with crab miso!

Freshly baked! Dutch baby pancakes (strawberry & ruby chocolate)

1740 yen(税込)

Freshly baked Dutch baby pancakes with ruby chocolate ice cream, strawberry sorbet, fresh strawberries and sweet and sour strawberry sauce.

Freshly baked Dutch baby pancake [Cinnamon & caramel apple]

1630 yen(税込)

Caramelised seasonal red balls, baked hot with pancake dough, and topped with vanilla ice cream. Finished cinnamon and Earl Gray go great together