Reservations and Inquiries
TEL 050-3503-6506
<Dinner> CHEF'S DINNER FULL COURSE
7700 yen(Tax included)
- 6items
- 2-30persons
This is a full-course plan created by the chef with an emphasis on using domestic ingredients.Please feel free to use it for birthdays and anniversaries.We also cater for allergies.
Course menu
[Amuse]
Sakura shrimp and brie cheese mochi
[Assortment of 3 appetizers]
Cherry Mozzarella and Seasonal Fruit Caprese
Today's Fresh Fish Carpaccio with Calamansi Dressing
Iberian pork tongue bollito
[Hot dishes]
Sautéed tuna cheeks and water spinach
[pasta]
Today's pasta made with seasonal ingredients
[Main]
Roasted Yumi Pork with Gravy Sauce
[dessert]
mini dessert
Coffee or tea
You can change to "Japanese Black Beef Roast Beef" for an additional 1,000 yen
If you wish to make any changes, please fill in the "Request to the restaurant" section on the reservation form.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 15 minutes
- Reservation deadline
- Until 17:00 two days before your visit
2025/07/02 update
